BIG MISHRA PEDHA

Living with diabetes doesn’t mean giving up the pleasure of enjoying sweets. With a little creativity and the right ingredients, you can still satisfy your sweet tooth without spiking your blood sugar. Sugar-free desserts are not only great for diabetic patients but can be a healthier option for anyone looking to reduce their sugar intake. Below are some of the most delicious and easy-to-make sugar-free sweets that are both safe and indulgent for diabetic patients. 1. Almond Flour Chocolate Chip Cookies Almond flour is an excellent alternative to regular flour, as it has a lower glycemic index and is packed with healthy fats and protein. These sugar-free almond flour chocolate chip cookies are made using a sugar substitute like stevia or erythritol, which provide sweetness without affecting blood sugar levels. Ingredients: 2 cups almond flour 1/2 cup sugar-free chocolate chips 1/4 cup melted coconut oil or butter 1 egg 1/2 teaspoon vanilla extract 1/4 cup erythritol or stevia (to tast...

  Exploring the Delicious Sweets Created by Gaurav Khanna Gaurav Khanna is a name that has become synonymous with innovative and mouthwatering sweets. Known for his creativity and ability to push the boundaries of traditional Indian desserts, Gaurav has taken the art of sweet-making to new heights. Whether through unique flavor combinations or artistic presentation, his creations have garnered attention from dessert lovers all over. Let’s take a deep dive into some of the sweets that Gaurav Khanna is famous for and why they stand out in the world of confections. 1. Gourmet Fusion Mithais Gaurav Khanna is known for blending traditional Indian sweets with global influences, giving a modern twist to age-old recipes. His fusion mithais are a perfect example of how classic flavors can be reimagined. Example: Chocolate Dhokla In his innovative take on the classic dhokla, Gaurav combines the soft, spongy texture of the traditional savory snack with the richness of chocolate. It’s a delig...

  Exploring the Sweet Side of Kiwi: Delicious Desserts with a Tangy Twist Kiwi, with its vibrant green color and zesty flavor, is a fruit that can elevate any dessert to a whole new level. The slightly tart and sweet taste of kiwi makes it a perfect ingredient to incorporate into a variety of sweet treats, offering a delightful balance of flavors. Whether you're a fan of tropical flavors or just looking for something new, here’s a look at some delicious sweets featuring this exotic fruit! 1. Kiwi Sorbet One of the simplest and most refreshing ways to enjoy kiwi in dessert form is by turning it into a sorbet. Kiwi sorbet is not only a treat for the taste buds but also for the eyes. The vibrant green color of the sorbet is visually appealing, while the tartness of the fruit contrasts perfectly with its natural sweetness. It’s an excellent choice for a light and refreshing dessert, especially on hot summer days. Ingredients: Fresh kiwi (peeled and chopped) Sugar or honey (to taste) Le...

 Big Mishra Pedha is a renowned manufacturer of traditional Indian sweets and snacks, particularly celebrated for its authentic Dharwad Pedha. Established in 1933 by Avadhbhihari Mishra in Dharwad, Karnataka, the company has expanded significantly over the decades. Today, Big Mishra operates over 50 branches across Karnataka and Maharashtra, including locations in Hubli, Gadag, Davangere, Shimoga, Pune, and Goa. Wikipedia Dharwad Pedha: A Legacy of Taste The Dharwad Pedha is a signature sweet of the region, known for its rich flavor and unique preparation method. Big Mishra's version of this delicacy has garnered widespread acclaim, symbolizing happiness and joy for many. It's a popular choice for various occasions, from family celebrations to festive gatherings. Customers worldwide have praised its authenticity and quality, with testimonials highlighting its freshness and delightful taste. Mishra Pedha Online Product Range and Online Presence Beyond Dharwad Pedha, Big Mishra o...

 Big Mishra Pedha is a renowned manufacturer of traditional Indian sweets and snacks, particularly celebrated for its authentic Dharwad Pedha. Established in 1933 by Avadhbhihari Mishra in Dharwad, Karnataka, the company has expanded significantly over the decades. Today, Big Mishra operates over 50 branches across Karnataka and Maharashtra, including locations in Hubli, Gadag, Davangere, Shimoga, Pune, and Goa. Wikipedia Dharwad Pedha: A Legacy of Taste The Dharwad Pedha is a signature sweet of the region, known for its rich flavor and unique preparation method. Big Mishra's version of this delicacy has garnered widespread acclaim, symbolizing happiness and joy for many. It's a popular choice for various occasions, from family celebrations to festive gatherings. Customers worldwide have praised its authenticity and quality, with testimonials highlighting its freshness and delightful taste. Mishra Pedha Online Product Range and Online Presence Beyond Dharwad Pedha, Big Mishra o...

  Title: Big Mishra Pedha: A Delightful Taste of Tradition If you’ve ever had the pleasure of tasting a pedha , you know it’s a sweet treat that brings warmth and nostalgia with every bite. But when we talk about Big Mishra Pedha, we’re referring to something truly extraordinary. This iconic sweet, originating from the heart of India, has carved a name for itself and has delighted generations of sweet tooths across the country. Let’s dive into the story behind Big Mishra Pedha and why it remains so beloved. What is Big Mishra Pedha? Big Mishra Pedha is a special variety of pedha that hails from the city of Mathura in Uttar Pradesh, India. Mathura is historically renowned as the birthplace of Lord Krishna, and it has long been a hub for making some of the most indulgent sweets in the country. Pedha itself is a soft, milk-based sweet, made by reducing milk to a dense consistency, often flavored with cardamom, saffron, and garnished with nuts. Big Mishra Pedha is a premium variant of...